Theos manufacturing pvt ltd is hiring for Quality Executive. Details are Provided below 1. Position: Quality Executive 2. Industry: Bakery / Food Manufacturing 3. Department: Quality Assurance /Quality Control 4. Key Responsibilities: -Conduct online/in-process product quality checks during production. Inspect and verify raw materials as per defined quality standards. -Conduct finished product inspection for quality, appearance, weight, packaging, and labelling. -Monitor production processes to ensure compliance with GMP, GHP, HACCP, and FSSAI requirements. -Identify quality deviations/non-conformities and ensure timely corrective actions. -Maintain quality inspection records, checklists, and reports. -Coordinate with Production and other departments to resolve quality-related issues. -Ensure proper implementation of FIFO/FEFO and hygiene standards. 5. Qualification: B.Sc./M.Sc. in Food Technology, Microbiology, Dairy Technology, or a related field preferred. 6. Experience: ...
In the food industry, ensuring the safety of food products is paramount. One vital system that safeguards this is the Hazard Analysis Critical Control Point (HACCP). For those looking to build a career in food safety, understanding HACCP not only enhances knowledge but is also critical for compliance with regulatory requirements. The Importance of HACCP in Food Safety HACCP is a systematic approach designed to identify and manage food safety risks. It focuses on prevention rather than testing finished products, which makes it incredibly effective. By implementing HACCP principles, companies can significantly reduce the risk of foodborne illnesses, enhancing consumer trust. Benefits of Implementing HACCP The benefits of HACCP extend beyond food safety. Here are some key advantages: Reduces Foodborne Illnesses : By identifying hazards and establishing control measures, HACCP significantly lowers the chances of foodborne sickness. Enhances Product Quality : A structured approach to f...