Nirma University, Institute of Science is hiring Junior Research Fellow ADVERTISEMENT FOR JRF POSITION Date: 02/05/2026 Applications are invited from interested and motivated candidates for the post of Junior Research Fellow (IRF) in a time-bound research project under CSIR-HRDG sponsored research support scheme [project file no: 37WS (0038)-2023-24/EMR-IL/ASPIRE] for a temporary period, purely on a contractual basis as per the following details 1. Position: Junior Research Fellow (JRF) 2. Number of Vacancy: 01 3. Project Title: Profiling of interferon-alpha for early detection of maternal anaemia during pregnancy 4. Principal Investigator: Dr. Aarthi Sundararajan Assistant Professor Institute of Science, Nirma University Ahmedabad-382481 5. Department: Institute of Science 6. Project Tenure : 15 Months 7. Job Description: JRF responsibilities will include conducting research activities, maintaining proper data records, keeping track of consumables, assisti...
In the food industry, ensuring the safety of food products is paramount. One vital system that safeguards this is the Hazard Analysis Critical Control Point (HACCP). For those looking to build a career in food safety, understanding HACCP not only enhances knowledge but is also critical for compliance with regulatory requirements. The Importance of HACCP in Food Safety HACCP is a systematic approach designed to identify and manage food safety risks. It focuses on prevention rather than testing finished products, which makes it incredibly effective. By implementing HACCP principles, companies can significantly reduce the risk of foodborne illnesses, enhancing consumer trust. Benefits of Implementing HACCP The benefits of HACCP extend beyond food safety. Here are some key advantages: Reduces Foodborne Illnesses : By identifying hazards and establishing control measures, HACCP significantly lowers the chances of foodborne sickness. Enhances Product Quality : A structured approach to f...