Clinspire research Private Limited Requires clinical research coodinators Inviting application for below mentioned position. 1. Position : Clinical Research Coordinator 2. Location : Patna, Varanasi and Prayagraj 3. Education : B. Sc., M. Sc. Life science, B. Pharm 4. Experience : 00 to 01 Year 5. No. of Vacancy: 02 for Patna, 03 for Varanasi & 01 For Prayagraj 6. Desirable: Local or nearby location candidates will be preferred. 7. Share your CV to contact@clinspire.in Click Here for Details

 In the food industry, ensuring the safety of food products is paramount. One vital system that safeguards this is the Hazard Analysis Critical Control Point (HACCP). For those looking to build a career in food safety, understanding HACCP not only enhances knowledge but is also critical for compliance with regulatory requirements. The Importance of HACCP in Food Safety HACCP is a systematic approach designed to identify and manage food safety risks. It focuses on prevention rather than testing finished products, which makes it incredibly effective. By implementing HACCP principles, companies can significantly reduce the risk of foodborne illnesses, enhancing consumer trust. Benefits of Implementing HACCP The benefits of HACCP extend beyond food safety. Here are some key advantages: Reduces Foodborne Illnesses : By identifying hazards and establishing control measures, HACCP significantly lowers the chances of foodborne sickness. Enhances Product Quality : A structured approach to f...

  Join the Team at Zepto Cafe Zepto Cafe is seeking skilled professionals to become part of their  Quality Assurance team at various locations  Locations -  Agra,  Alwar,  Dehradun,  Faridabad,  Ghaziabad,  Gurgaon,  Jaipur,  Lucknow,  Noida, and  Punjab. What company Seek? Proficient in FSSAI guidelines for the catering sector.  Familiarity with HACCP (Hazard Analysis and Critical Control Point) and ISO 22000 (Food Safety Management System)/ISO 9001 (Quality Management System). Thorough knowledge of kitchen hygiene practices and certifications in occupational health and safety standards. Previous experience in Quick Service Restaurant (QSR) operations is essential. If you have a strong dedication to upholding excellent quality standards in the food sector, company will be thrilled to connect with you  Candidates who are interested can send their resumes to ext-anushka.rungta@zeptonow.com Click here ...

QC Executive at Pacific Food Corporation Position : QC Executive Location: Faridabad Employment Type: Full time Key Responsibilities: - Conducting quality checks at various production stages to ensure compliance with standards. - Performing laboratory tests and maintaining accurate documentation of results. - Overseeing adherence to GMP, GHP, and SOPs. - Identifying quality issues and implementing corrective actions. - Preparing and maintaining quality- related documentation, including PRPs, traceability, and product recall. - Conducting training sessions on quality standards and safety protocols. Qualifications: Bachelor's degree in Food Technology or related fields. Who can apply - candidates with relevant experience in quality control, particularly in food or FMCG industries. - Freshers passionate about quality assurance and eager to learn are also welcome to apply How to apply? Interested candidates can send their updated CV to qualitypacific2024@gmail.com Click ...

  Cremica Food Industries is Hiring Cremica Food Industries is Hiring   Cremica Food Industries is expanding  manufacturing plant in Tahliwal, Una (Himachal Pradesh), and  are looking for dynamic professionals to join team.  Cremica Food Industries specializes in the manufacturing of Tomato Ketchup, Mayonnaise, Jam, and Fruit Crush. Positions Available: 1. Assistant Manager QA / Executive QA – 02 Positions - Experience Required: 5 to 9 years (FMCG background essential) 2. QC Analyst – 02 Positions  - Experience Required: 3 to 6 years (FMCG background essential) 3. Officer QA – 03 Positions - Experience Required: 1 to 2 years (FMCG background essential) 4. Production Executive – 02 Positions - Experience Required: 5 to 9 years (FMCG background essential) 5. Production Supervisor – 02 Positions - Experience Required: 3 to 7 years (FMCG background essential) 6. Data Entry Operator – 02 Positions - Experience Required: 1 to 2 years (FMCG background ...

  Regional Centre For Biotechnology Offering Post Graduate  Diploma in Industrial Biotechnology(PGDIB) Details are Provided Below 1. Course Name- Post Graduate Diploma in Industrial Biotechnology(PGDIB) 2. Name of Institute Offering This Course- Regional Centre For Biotechnology , Faridabad  3. Eligibility- Bachelor's degree in science or  engineering or medicine or an equivalent degree with minimum of 50 % marks. Candidates with additional qualifications and the strong interest in the subject may also apply.  4. Programm starting from - January 2025 5. Application Portal Opening On - 23rd October 2025 6. Key Highlights-  Industry oriented 1 year offline diploma program. Training in multiple aspects of research and development, production, testing, licensing, packaging and release of biotech and bio pharmaceutical products. Start-Up/ industrial visits 6 months course work at RCB along with Hands- On practical sessions by experts. 3 Months i...

Jobs Abroad- Dubai - Food Safety Executive  1. Position - Food Safety Executive  2.Company - Notions Group  3..Qualification Required- Bachelor’s or Master's Degree in the Food Industry, with a preferred specialization in Microbiology, Food Safety, Quality Systems Management or a related field.   4. Key Responsibilities-  a. Develop, implement and maintain comprehensive Food Safety Programs within the company.   b. Lead the effective applications of Good Manufacturing Practices ( GMPs) , Good Hygiene Practices ( GHP) and Hazard Analysis Critical Control Point ( HACCP) program in the factory.   c. Ensure full compliance with external standards such as IFS and take necessary measures to protect consumers including halting production when necessary.   d.  Determine and implement plant specific food safety training programs.   e.  Validate processes and procedures to ensure Food safety( OPRP, CPP a...