Required Freshers or Experienced including opportunity for internship at Biofertilizers & Biopesticides Manufacturing Unit Required qualified and motivated professionals for expanding biofertilizers & biopesticides production facility. Details are provided below 1. Company: Pranad Bio Inn 2. Location: Pirangut, Pune, Maharashtra 3. Open Positions : (The Paid Internship Offer - 4 months duration) 1) Microbiologist / Biotechnologist -Culture development, fermentation & strain maintenance -Quality control (CFU count, contamination check) -Product stability & documentation Qualification: MSc Microbiology /Biotechnology Experience: 0-3 years (Freshers may apply) 2) Production Chemist /Bio-Process Executive -Batch preparation (liquid & carrier-based products) -Mixing, formulation & SOP compliance -Production documentation Qualification: BSc / MSc Chemistry /Life Sciences Experience: 1-3 years 3) QC Microbiologist / Lab Te...
In the food industry, ensuring the safety of food products is paramount. One vital system that safeguards this is the Hazard Analysis Critical Control Point (HACCP). For those looking to build a career in food safety, understanding HACCP not only enhances knowledge but is also critical for compliance with regulatory requirements. The Importance of HACCP in Food Safety HACCP is a systematic approach designed to identify and manage food safety risks. It focuses on prevention rather than testing finished products, which makes it incredibly effective. By implementing HACCP principles, companies can significantly reduce the risk of foodborne illnesses, enhancing consumer trust. Benefits of Implementing HACCP The benefits of HACCP extend beyond food safety. Here are some key advantages: Reduces Foodborne Illnesses : By identifying hazards and establishing control measures, HACCP significantly lowers the chances of foodborne sickness. Enhances Product Quality : A structured approach to f...