The Energy and Resources Institute ( TERI ) Requires Fermentation Scientist- Sustainable Agriculture The Energy and Resources Institute ( TERI ) is seeking a highly skilled and motivated Fermentation Scientist (R&D) to join Sustainable Agriculture Programme. The ideal candidate will bring in-depth knowledge of microbiology, fermentation techniques, and downstream processing, and will contribute to ongoing research and development projects focused on microbial systems for sustainable agricultural solutions. Details are Provided below 1. Position Title: Fermentation Scientist (R&D) 2.Division : Sustainable Agriculture Programme 3. Location: TERI Gram, Gwal Pahadi 4. Key Responsibilities: -Manage the setup, operation, and maintenance of fermentation equipment including bioreactors, fermenters, and centrifuges. -Monitor and optimize key fermentation parameters (pH, temperature, oxygen levels, pressure, agitation, nutrients) to ensure optimal microbial growth ...
Required Microbiologist ( Food and Water ) - Bachelor’s or Master's Degree in Microbiology, Food Science, Environmental Science or a related scientific discipline or ( equivalent)
Atyab International Services Required Microbiologist ( Food and Water ) Details are provided below Atyab International Services, the first International conformity assessment body from the Sultanate of Oman providing comprehensive services in testing, inspection and certification is currently seeking a qualified Microbiologist for their team. The ideal candidate will have a strong background in Microbiology specifically in Food and Water Testing and possesses the necessary qualification and experience to uphold the highest standards in laboratory testing and ensure compliance with International regulations including ISO 17025 1. Qualifications - -Bachelor’s or Master's Degree in Microbiology, Food Science, Environmental Science or a related scientific discipline or equivalent - Knowledge of ISO 17025 standards and laboratory accreditation process 2. Experience- a. 5 + Years in Microbiological testing of Food and Water b. Strong...