Privi Biotechnologies Pvt. Ltd. is looking for an experienced fermentation scientist to independently lead pilot plant scale-up operations. Details are Provided below 1. Designation: Scientist-B (Fermentation) 2. Location: Nerul, Navi Mumbai 3. Qualification: M.Sc/M.Tech Biotechnology, Microbiology, Biochemistry or Molecular Biology 4. Experience: 4-6 Years 5. Reporting to: Deputy Manager 6. Key Responsibilities: -Execute bench-to-pilot scale-up, experimental and validation batches -Optimize process parameters and troubleshoot batch/process variations -Ensure execution of SOPs, process instructions and safety procedures Prepare and maintain BMRs, batch sheets. SOPs and equipment logbooks -Coordinate raw materials, CIP/SIP, cleaning and line-clearance activities -Monitor equipment, coordinate maintenance, and supervise trainees/operators 7. Key Skills: -Microbiology techniques distillation, microfiltration, chromatography -Hands-on fermenter handling (R&D and pilot...
In the food industry, ensuring the safety of food products is paramount. One vital system that safeguards this is the Hazard Analysis Critical Control Point (HACCP). For those looking to build a career in food safety, understanding HACCP not only enhances knowledge but is also critical for compliance with regulatory requirements. The Importance of HACCP in Food Safety HACCP is a systematic approach designed to identify and manage food safety risks. It focuses on prevention rather than testing finished products, which makes it incredibly effective. By implementing HACCP principles, companies can significantly reduce the risk of foodborne illnesses, enhancing consumer trust. Benefits of Implementing HACCP The benefits of HACCP extend beyond food safety. Here are some key advantages: Reduces Foodborne Illnesses : By identifying hazards and establishing control measures, HACCP significantly lowers the chances of foodborne sickness. Enhances Product Quality : A structured approach to f...