The Energy and Resources Institute ( TERI ) Requires Fermentation Scientist- Sustainable Agriculture The Energy and Resources Institute ( TERI ) is seeking a highly skilled and motivated Fermentation Scientist (R&D) to join Sustainable Agriculture Programme. The ideal candidate will bring in-depth knowledge of microbiology, fermentation techniques, and downstream processing, and will contribute to ongoing research and development projects focused on microbial systems for sustainable agricultural solutions. Details are Provided below 1. Position Title: Fermentation Scientist (R&D) 2.Division : Sustainable Agriculture Programme 3. Location: TERI Gram, Gwal Pahadi 4. Key Responsibilities: -Manage the setup, operation, and maintenance of fermentation equipment including bioreactors, fermenters, and centrifuges. -Monitor and optimize key fermentation parameters (pH, temperature, oxygen levels, pressure, agitation, nutrients) to ensure optimal microbial growth ...
In the food industry, ensuring the safety of food products is paramount. One vital system that safeguards this is the Hazard Analysis Critical Control Point (HACCP). For those looking to build a career in food safety, understanding HACCP not only enhances knowledge but is also critical for compliance with regulatory requirements. The Importance of HACCP in Food Safety HACCP is a systematic approach designed to identify and manage food safety risks. It focuses on prevention rather than testing finished products, which makes it incredibly effective. By implementing HACCP principles, companies can significantly reduce the risk of foodborne illnesses, enhancing consumer trust. Benefits of Implementing HACCP The benefits of HACCP extend beyond food safety. Here are some key advantages: Reduces Foodborne Illnesses : By identifying hazards and establishing control measures, HACCP significantly lowers the chances of foodborne sickness. Enhances Product Quality : A structured approach to f...