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Required Fresher or Executive- B.Sc./M.Sc. in Food Technology, Microbiology, Dairy Technology, or a related field

Theos manufacturing pvt ltd is hiring for Quality Executive.  Details are Provided below  1. Position: Quality Executive 2. Industry: Bakery / Food Manufacturing 3. Department: Quality Assurance /Quality Control 4. Key Responsibilities: -Conduct online/in-process product quality checks during production. Inspect and verify raw materials as per defined quality standards. -Conduct finished product inspection for quality, appearance, weight, packaging, and labelling. -Monitor production processes to ensure compliance with GMP, GHP, HACCP, and FSSAI requirements. -Identify quality deviations/non-conformities and ensure timely corrective actions. -Maintain quality inspection records, checklists, and reports. -Coordinate with Production and other departments to resolve quality-related issues. -Ensure proper implementation of FIFO/FEFO and hygiene standards. 5. Qualification: B.Sc./M.Sc. in Food Technology, Microbiology, Dairy Technology, or a related field preferred. 6. Experience: ...
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Required Fresher or Executive- B.Sc./M.Sc. in Food Technology, Microbiology, Dairy Technology, or a related field

Theos manufacturing pvt ltd is hiring for Quality Executive. 
Details are Provided below 
1. Position: Quality Executive
2. Industry: Bakery / Food
Manufacturing
3. Department: Quality Assurance /Quality Control
4. Key Responsibilities:
-Conduct online/in-process product quality checks during production. Inspect and verify raw materials as per defined quality standards.
-Conduct finished product inspection for quality, appearance, weight, packaging, and labelling.
-Monitor production processes to ensure compliance with GMP, GHP, HACCP, and FSSAI requirements.
-Identify quality deviations/non-conformities and ensure timely
corrective actions.
-Maintain quality inspection records, checklists, and reports.
-Coordinate with Production and other departments to resolve quality-related issues.
-Ensure proper implementation of FIFO/FEFO and hygiene standards.
5. Qualification:
B.Sc./M.Sc. in Food Technology, Microbiology, Dairy Technology, or a related field preferred.
6. Experience:
-1-3 years of experience in Quality/QA/QC, preferably in the bakery or food manufacturing industry.
-Freshers with relevant bakery/food technology knowledge may also be considered.
7. Location: [Sec-80]
8. How to Apply: 
Interested candidates can share their CV at: [8750262229]

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