Excellent opportunity for young microbiology professionals to gain hands-on experience in a reputed analytical and testing laboratory serving academia, industry, and research organizations. Career Opportunity for Microbiology Graduates The Sophisticated Test and Instrumentation Centre (STIC), CUSAT Campus, Kalamassery conducts a Walk-in Interview for the position of Project Fellow (Microbiology) for their Food and Water Testing Laboratory. Details are provided below 1. Position: Project Fellow (Microbiology) 2. No. Of Posts : 1 Post 3..Qualification: First Class M.Sc. in Microbiology 4. Desirable: Minimum 2 years of experience in Food and Water Testing in an NABL-accredited laboratory 5. Monthly Stipend: ₹22,000 (Consolidated) 6. Tenure: One Year 7 Age Limit: Below 28 years (Relaxation applicable for candidates belonging to reserved communities as per rules on production of valid certificates) 8. Walk in Interview Details: Date of Interview: 15 July 2...
Required Research Associate-Sustainable Agriculture -M. Tech / Master's degree in Engineering, Fermentation Technology, Industrial Biotechnology, or a closely related field - Understanding of fermentation principles, microbiology, equipment operation, adherence to good lab practices, biosafety and quality control protocols, Hands-on knowledge of Microbiology techniques (cultivation of fungi and bacteria), fermentation and downstream processing
The Energy and Resources Institute is hiring for Research Associate- Sustainable Agriculture Details are provided below 1. Designation: Research Associate- Sustainable Agriculture 2. Division: Sustainable Agriculture 3. Location: TERI-Gram, Gwal Pahari, Gurugram 4. Key Responsibilities: a. Manage and operate fermentation instrumentation and process control systems to ensure consistent and efficient microbial cultivation. b. Oversee the setup, sterilization, inoculation, and operation of fermentation equipment such as bioreactors and fermenters adhering to established protocols. c. Conduct regular monitoring and maintenance of fermentation systems to ensure optimal performance and compliance with safety and quality standards. d. Monitor critical fermentation parameters including temperature, pH, dissolved oxygen, pressure, agitation, and nutrient levels using advanced control systems and analytical tools. e. Optimize microbial growth conditions to enha...