Department of Microbiology - St. Xavier's College (Empowered Autonomous Institute), 5, Mahapalika Marg, Mumbai - 400 001inviting Applications for the following posts of Assistant Professors on an Ad-hoc basis for the 2nd Half (i.e. Even Semester) of the academic year 2025-2026 for aided course. Details are provided below 1. Sr. No.: 01 2. Cadre: Assistant Professor (Adhoc) 3..Subject: Microbiology 4..Total No. of Posts: 03 5. Posts Reserved for: 03- Adhoc (for 6 months) 6. Required Qualifications: The required minimum qualifications for the post of Assistant Professor are as follows:- (i) Good academic record as defined by the concerned university with at least 55% marks (or an equivalent grade in a point scale wherever grading system is followed) at the Master's Degree level in a relevant subject from an Indian University or an equivalent degree from an accredited foreign university. (ii) Besides fulfilling the above qualifications,...
Required Quality Manager - Bachelor's/Master's degree in Dairy Technology, Food Technology, Microbiology, or related field.
Vijay Dairy and Farm Products ( P) Limited is hiring for Quality Manager.
Details are provided below
1. Job Summary:
Vijay Dairy and Farm Products ( P) Limited looking for an experienced and dedicated Quality Manager with a strong background in the dairy industry to oversee and manage their quality control and assurance functions.
The ideal candidate will ensure that all dairy products consistently meet the highest standards of safety, hygiene, compliance, and customer satisfaction, while maintaining strict adherence to ISO standards and relevant regulatory requirements.
2. Responsibilities:
-Manage and monitor quality control processes across all dairy products (milk, ghee, paneer, curd, etc.).
-Ensure compliance with FSSAI, BIS, AGMARK, ISO, and other relevant quality standards.
-Conduct routine quality checks and implement corrective actions for non-conformities.
-Supervise lab testing (microbiological and chemical) and hygiene audits.
-Coordinate with production, procurement, and R&D teams to maintain product quality.
-Handle quality-related customer complaints and ensure timely resolution.
-Lead internal and external audits; maintain all certification and compliance documentation.
-Train and guide QA/QC staff on dairy-specific protocols, food safety, and ISO procedures.
3. Qualifications:
-Bachelor's/Master's degree in Dairy Technology, Food Technology, Microbiology, or related field.
-Minimum 6 years of quality management experience in the dairy industry (mandatory).
-Proficient in MS Office and quality management tools.
-Strong leadership, analytical, and decision-making skills
4. Job Location: Peramangalam, Trichy.
5. How to Apply:
connectHR@vijaymilk.in
Contacts
8870053444
7708007734
Note:
Candidates without relevant dairy industry experience and ISO standards exposure will not be considered.
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