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Quality Control, Pharma Industry, R and D, CSIR, Food Industry, Pathology, Medical Writing, coding

Internship Positions ( 03) with Stipend - Bachelor's or Master's degree holders in: Life Sciences/Medical Sciences/Finance/Marketing or related disciplines

 Hiring for  Interns at APIIC AIIMS Patna Incubation and Innovation Council (APIIC) is inviting applications for 3 Internship Positions for a 2-month duration. Details are provided below  1. Stipend: ₹2,000 per month 2. Duration: 2 months 3..Mode of Interview: Online 4. Joining: Immediate joiners preferred 5. Eligibility: Bachelor's or Master's degree holders in: Life Sciences/Medical Sciences/Finance/Marketing or related disciplines 6. Role & Responsibilities: Selected candidates will work at the AIIMS Patna Incubation and Innovation Council and will be involved in handling various activities of the Incubation Centre, including innovation programs, startup support initiatives, research, documentation, outreach, and ecosystem-building activities. 7. Preference: Candidates with prior experience will be given preference. 8. How to Apply: Interested candidates are requested to send their CV/Resume along with all educational and work experience certificates to...
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Required Freshers or Experienced Quality Executive for Different Locations - Degree in Food Technology, Microbiology, Biotechnology, or related field

Fresh Menu is Hiring Quality Executive for Delhi & Bangalore locations 
FreshMenu is on the lookout for Quality Executives to join our teams in Delhi and Bangalore.
If you're passionate about food safety, quality control, and ensuring top-notch kitchen standards across multiple kitchen locations, this could be the perfect opportunity for you.
Details are Provided below 
Location: Delhi & Bangalore
Role: Quality Executive
Experience: 0-2 years in food quality/QA/QC roles (preferred but not mandatory) Industry: Food & Beverage /Cloud Kitchen
Key Responsibilities: 
a. Collaborate with kitchen management team to investigate customer and consumer complaints; identify root causes, and share investi-gation outcomes with organization; engage in projects aimed at redu-cing complaints.
b. Maintain kitchen-level quality and food safety documentation updated, including product specifications and formulas.
c. Conduct thorough reviews of records and forms linked to product quali-ty and food safety to ensure compliance with  Quality System.
d. Perform internal audits and inspections related to food safety and quall-ty; assist during internal, third-party, or government inspections and audits.
e. Provide training on quality and food safety programs, Execute tests and controls as mandated by our Quality System.
Desired Skills and Qualification: 
-Degree in Food Technology, Microbiology, Biotechnology, or related field
-1-3 years of experience in Quality Assurance/Quality Control in the food industry
-Knowledge of food safety standards (FSSA), ISO, HACCP, GMP, GHP)
-Strong analytical, communication, and problem-solving skills
How to Apply 
Send your resume to rajendra.prasad@freshmenu.com , manikandan.j@freshmenu.com connect with us on WhatsApp at 9867084578 / 6383882501

Note:
1. This role requires extensive travel within the city to different kitchen locations.
2. Male candidates only.
3. Freshers can also apply.

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