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Quality Control, Pharma Industry, R and D, CSIR, Food Industry, Pathology, Medical Writing, coding

Required Drug Substance (Viral Vaccine Experience)- Upstream /Downstream Processing of viral vaccines

Job Opportunity - Drug Substance (Viral Vaccine Experience) Bharat Biotech is looking for skilled professionals with hands-on experience in Drug Substance manufacturing for Viral Vaccines. Details are provided below  1. Location: Hyderabad 2. Experience: 2-6 Years 3. Key Skills & Experience Required a. Experience in Upstream /Downstream Processing of viral vaccines b. Operation and handling of bioreactors, fermenters, centrifuges, chromatography systems, filtration units c.  Knowledge of cell culture techniques (mammalian/avian cell lines)  d. Familiarity with aseptic techniques, GMP documentation, batch records e. Understanding of process optimization, scale-up, and technology transfer f. Exposure to in-process testing, troubleshooting, and equipment cleaning/sterilization g. Ability to work in a regulated, fast-paced manufacturing environment 4. How to Apply Interested candidates can share their updated CV to kiran4978@bharatbiotech.com Mention subject line as: Appl...
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Required Freshers or Experienced Quality Executive for Different Locations - Degree in Food Technology, Microbiology, Biotechnology, or related field

Fresh Menu is Hiring Quality Executive for Delhi & Bangalore locations 
FreshMenu is on the lookout for Quality Executives to join our teams in Delhi and Bangalore.
If you're passionate about food safety, quality control, and ensuring top-notch kitchen standards across multiple kitchen locations, this could be the perfect opportunity for you.
Details are Provided below 
Location: Delhi & Bangalore
Role: Quality Executive
Experience: 0-2 years in food quality/QA/QC roles (preferred but not mandatory) Industry: Food & Beverage /Cloud Kitchen
Key Responsibilities: 
a. Collaborate with kitchen management team to investigate customer and consumer complaints; identify root causes, and share investi-gation outcomes with organization; engage in projects aimed at redu-cing complaints.
b. Maintain kitchen-level quality and food safety documentation updated, including product specifications and formulas.
c. Conduct thorough reviews of records and forms linked to product quali-ty and food safety to ensure compliance with  Quality System.
d. Perform internal audits and inspections related to food safety and quall-ty; assist during internal, third-party, or government inspections and audits.
e. Provide training on quality and food safety programs, Execute tests and controls as mandated by our Quality System.
Desired Skills and Qualification: 
-Degree in Food Technology, Microbiology, Biotechnology, or related field
-1-3 years of experience in Quality Assurance/Quality Control in the food industry
-Knowledge of food safety standards (FSSA), ISO, HACCP, GMP, GHP)
-Strong analytical, communication, and problem-solving skills
How to Apply 
Send your resume to rajendra.prasad@freshmenu.com , manikandan.j@freshmenu.com connect with us on WhatsApp at 9867084578 / 6383882501

Note:
1. This role requires extensive travel within the city to different kitchen locations.
2. Male candidates only.
3. Freshers can also apply.

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