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Requires Fermentation Scientist- Sustainable Agriculture- M.Tech in Industrial Biotechnology or M.Sc. in Microbiology/Biotechnology

The Energy and Resources Institute ( TERI ) Requires Fermentation Scientist- Sustainable Agriculture  The Energy and Resources Institute ( TERI ) is seeking a highly skilled and motivated Fermentation Scientist (R&D) to join Sustainable Agriculture Programme. The ideal candidate will bring in-depth knowledge of microbiology, fermentation techniques, and downstream processing, and will contribute to ongoing research and development projects focused on microbial systems for sustainable agricultural solutions. Details are Provided below  1. Position Title: Fermentation Scientist (R&D) 2.Division : Sustainable Agriculture Programme 3. Location: TERI Gram, Gwal Pahadi 4. Key Responsibilities: -Manage the setup, operation, and maintenance of fermentation equipment including bioreactors, fermenters, and centrifuges. -Monitor and optimize key fermentation parameters (pH, temperature, oxygen levels, pressure, agitation, nutrients) to ensure optimal microbial growth ...
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Requires Fermentation Scientist- Sustainable Agriculture- M.Tech in Industrial Biotechnology or M.Sc. in Microbiology/Biotechnology

The Energy and Resources Institute ( TERI ) Requires Fermentation Scientist- Sustainable Agriculture 
The Energy and Resources Institute ( TERI ) is seeking a highly skilled and motivated Fermentation Scientist (R&D) to join Sustainable Agriculture Programme. The ideal candidate will bring in-depth knowledge of microbiology, fermentation techniques, and downstream processing, and will contribute to ongoing research and development projects focused on microbial systems for sustainable agricultural solutions.
Details are Provided below 
1. Position Title: Fermentation Scientist (R&D)
2.Division: Sustainable Agriculture Programme
3. Location: TERI Gram, Gwal Pahadi
4. Key Responsibilities:
-Manage the setup, operation, and maintenance of fermentation equipment including bioreactors, fermenters, and centrifuges.
-Monitor and optimize key fermentation parameters (pH, temperature, oxygen levels, pressure, agitation, nutrients) to ensure optimal microbial growth and yield.
-Perform microbial quality assessments and routine microbiological techniques such as cultivation of fungi and bacteria.
-Coordinate and liaise with scientists to support fermentation requirements across projects.
-Collect, analyze, and report fermentation data and contribute to timely delivery of research project reports.
-Participate in downstream processing and contribute to product yield and quality improvement.
-Identify and report equipment malfunctions or process deviations in compliance with safety and quality control protocols.
-Remain updated with current research to support innovation in fermentation and bioprocessing techniques.
5. Qualifications :
M.Tech in Industrial Biotechnology or M.Sc. in Microbiology/Biotechnology with strong academic credentials.
6. Experience: Minimum 4-5 years of hands-on experience in R&D-based fermentation in academic, industrial, or S&T organizations.
7. Key Skills & Attributes:
-Strong grasp of fermentation science, microbiological principles, and process optimization.
-Familiarity with GLP, biosafety, and QC protocols.
-Excellent troubleshooting and analytical skills in fermentation and microbiological systems.
-Ability to work independently and collaboratively within cross-functional teams.
-Highly motivated, solution-oriented, and a proactive team player.
8. Salary: As per industry standards
9. How to Apply: You can send your resume to tripti.patra@teri.res.in by 30th June, 2025 with a subject

line: Application for the position of Fermentation Scientist: Sustainable Agriculture Division

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