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Quality Control, Pharma Industry, R and D, CSIR, Food Industry, Pathology, Medical Writing, coding

Requires Fermentation Scientist- Sustainable Agriculture- M.Tech in Industrial Biotechnology or M.Sc. in Microbiology/Biotechnology

The Energy and Resources Institute ( TERI ) Requires Fermentation Scientist- Sustainable Agriculture  The Energy and Resources Institute ( TERI ) is seeking a highly skilled and motivated Fermentation Scientist (R&D) to join Sustainable Agriculture Programme. The ideal candidate will bring in-depth knowledge of microbiology, fermentation techniques, and downstream processing, and will contribute to ongoing research and development projects focused on microbial systems for sustainable agricultural solutions. Details are Provided below  1. Position Title: Fermentation Scientist (R&D) 2.Division : Sustainable Agriculture Programme 3. Location: TERI Gram, Gwal Pahadi 4. Key Responsibilities: -Manage the setup, operation, and maintenance of fermentation equipment including bioreactors, fermenters, and centrifuges. -Monitor and optimize key fermentation parameters (pH, temperature, oxygen levels, pressure, agitation, nutrients) to ensure optimal microbial growth ...
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Beacon Global Food Consultancy Hiring for Research and Development Intern

Beacon Global Food Consultancy Hiring for Research and Development Intern



Details are provided below

Job Title: Research and Development Intern
Location: Noida
Company: Beacon Global Food Consultancy

About Company 
Beacon Global Food Consultancy, founded by CFTRI alumni, is a leader in food and beverage innovation, focusing on product development, process optimization, and quality management.
Role Overview:
Beacon Global Food Consultancy is looking for a passionate R&D intern to help develop food and beverage prototypes, primarily in the beverage sector. 
This role offers hands-on lab experience, market research, supplier coordination, and sensory evaluations.

Key Responsibilities:
-Develop and test product prototypes.
-Source and evaluate raw materials.
-Conduct market research and trend analysis.
-Perform lab trials and sensory evaluations.
-Support daily R&D operations.

Requirements:
-Bachelor’s/Master’s in Food Science or Food Technology (pursuing or completed).
-Basic knowledge of product development.
-Strong organizational and communication skills.
-Detail-oriented and proactive.

What company Offer:
-Practical R&D experience.
-Mentorship from industry experts.
-Stipend and potential future opportunities.

Duration: 6 months

To Apply: Send your resume to hello@beaconglobalfood.com

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