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Quality Control, Pharma Industry, R and D, CSIR, Food Industry, Pathology, Medical Writing, coding

Required Fresher or Experienced R and D Microbiologist - B.Sc./M.Sc. in Microbiology/Biotechnology or Food Microbiology.

Job Title: R&D Microbiologist   Experience Level: 0-1 year. Location: Siruseri, Chennai   About Us MicroGo is  committed to the One Health approach, integrating human, animal, and environmental health. Their  work culture is characterized by openness, interactivity, and a non-hierarchical structure. Role Summary They are seeking a skilled and motivated microbiologist to join their team. The chosen person will take care of the microbiology lab according to USP-1117 standards, perform tests on microbes, and help with farming projects that focus on minimizing losses after harvest. This role involves collaborating with farmers, agricultural experts, and government entities to pilot and field-test new storage technologies. Key Responsibilities - Maintain and operate the microbiological laboratory in compliance with USP-1117 standards for research and quality control. -Conduct microbial examination, culturing, identification, media preparation, and aut...
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REQUIRED FOOD TECHNOLOGISTS FRESHERS- 02 POSITIONS

 5G Agro Foods Pvt Ltd   is    Hiring for Freshers in Food Technology
Are you a fresh graduate in Food Technology looking to kick-start your career in the food processing industry? Join 5G Agro Foods Pvt Ltd, a leading player in fruit pulp processing, and gain hands-on experience in quality control, production, and food safety.
Details are Provided below 
1. Company: 5G Agro Foods Pvt Ltd
2. Location: Chittoor, Andhra Pradesh
3. Industry: Fruit Pulp Processing (Mango & Tomato)
4. Position: Food Technologist (Freshers)
5. No. Of Positions- 2 Openings
6. Qualification: B.Tech/M.Tech/M.Sc in Food Technology or a related field
7. Location: On-site, Chittoor, Andhra Pradesh
8. Key Responsibilities:
- Production & Quality Assurance: Assist in fruit pulp processing and quality control.
-Compliance & Documentation: Maintain records, ensure FSSAI and food safety compliance, and prepare audit documentation.
-Process Monitoring: Oversee fruit ripening chambers, track raw material quality, and optimize processes to improve yield and minimize waste.
-Sanitation & Hygiene: Work closely with the production team to implement and monitor CIP (Cleaning-in-Place) procedures.
9. How to Apply: 
Send your CV to: g.hemanthnaidu@gmail.com

If you're passionate about the food industry and eager to learn, apply immediately 

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